Sushi is not new to most of us. However sometimes we do not really know all the types of sushi, the ingredients that make up the meaning of each sushi roll.
Sushi, typical Japanese food, has many different shapes and sizes. Today, we show you how to make hosomaki, sushi rolls often made in the family. Hosomaki is rice mixed with vinegar and inside, filled with seaweed, rolled into small sticks and cut into pieces about 3cm long.
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